Eggless Oats Beetroot Fudge Brownie. Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days. This is gluten-free and a great source of many minerals, antioxidants, vitamins and.
Oat Flour Beet Brownies: Want to make healthy brownies without compromising the taste? These egg-free, oat flour brownies loaded with beet puree just does it. Pumpkin puree or sweet potato puree works fine too.
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Eggless Oats Beetroot Fudge Brownie is the combination of very healthy ingredients like oatmeal and iron-rich beetroot puree. Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days. This is gluten-free and a great source of many minerals, antioxidants, vitamins and.
Alright, don't linger, let's practice this eggless oats beetroot fudge brownie formula with 11 elements which are definitely easy to have, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition - Eggless Oats Beetroot Fudge Brownie:
- Provide 1.5 cup - oats flour (gluten-free).
- Give 1/3 cup cocoa powder.
- Need 2 tsp baking powder.
- Require 1/2 cup walnut.
- Prepare 2 tbsp for coffee powder.
- You need 1/3 cup - choco chips.
- Provide 1+1/4 cup - beetroot puree.
- Give 3/4 cup of brown sugar.
- Prepare 1/4 cup - olive oil.
- Provide 1/2 cup - curd.
- Provide 1/2 cup for water.
The oat flour or the beet puree did not affect the taste at all. It tasted like any other regular brownie. After having a slice of these beetroot fudge brownies, I realized beetroot and chocolate is a winning combination. There is no trace of any beetroot flavour.
Eggless Oats Beetroot Fudge Brownie step by step:
- First of all, prepare the beetroot puree. It should be at the room temperature. Take gluten-free oats flour in a mixing bowl..
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside..
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. Add dry ingredient mixture into wet ingredient mixture..
- Add choco chips and give a stir so that choco chips spread evenly in the batter. Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut..
- Bake for 35-40 mins. Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop..
Unless you tell anyone, no one will ever make out this secret ingredient in the recipe. I used wheat flour and oil in this recipe to make it even healthier. Quite healthy, easy to make and tastes quite awesome. Check out this post to get my Eggless Beetroot Chocolate Brownies Recipe Eggless & Gluten free Oats Banana Brownie does not require glutinous flour. Yummy and utterly delicious eggless brownies are made using gluten free rolled oats and banana.
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