Drunken pork with prunes. Drunken pork with prunes Very tasty and easy. HOW TO COOK PORK WITH PRUNES AND APRICOTS. Put some olive oil in the pressure cooker and add the pieces of pork together with the large pieces of onion.
Heat the oil and butter in a heavy-based oven tray and brown the pork all over.
Cover with plastic wrap and let sit overnight.
It does not have to be refrigerated.
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Drunken pork with prunes Very tasty and easy. HOW TO COOK PORK WITH PRUNES AND APRICOTS. Put some olive oil in the pressure cooker and add the pieces of pork together with the large pieces of onion.
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Ingredients requirements - Drunken pork with prunes:
- Require 1 1/2 kg for boneless pork (you may use a pork leg).
- You need 1/2 kg pitted prunes.
- Need 1 for large onion.
- You need for Juice from three oranges.
- Prepare 1 cup for white wine.
- Provide 1 cup brandy.
- Prepare Some olive oil.
- Need 1 tablespoon of margarine (optional).
- You need for Salt and pepper.
A delicious French dish of prunes, pork, and onions in a wine and cream sauce. Stir in the flour, then return the pork and juices to the pan. Pour over the wine and enough stock to cover the meat. Oat & chia porridge with prunes.
Drunken pork with prunes how to cook:
- Place the prunes in a deep bowl with the orange juice and the brandy..
- Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker..
- Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker..
- When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish..
Prunes, Marsala and dark chocolate - a marriage made in heaven.. Heat a glug of oil in a large, deep, lidded casserole. Dust the venison with the flour (you can do this by putting the meat and flour in a clean plastic bag, sealing and shaking). Piquant, spicy pork stew in red win e-omato sauce is full of big, bold flavors. [Photograph: Jennifer Olvera] In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen.
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