Simple Way to Make Super Quick Homemade Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF. Great recipe for Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF. You can use Nutella or you can use my own chocolate spread recipe (find it in my profile list, see below), eliminating nuts completely from this recipe, or you could use the same weight in chocolate chips. Great recipe for Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF.

This was just a throw-together of things left in the fridge. The kids really enjoyed the sweetness of it. Stock measurements are a guestimation as I'm not sure exactly how much was left in the container so I've.

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Great recipe for Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF. You can use Nutella or you can use my own chocolate spread recipe (find it in my profile list, see below), eliminating nuts completely from this recipe, or you could use the same weight in chocolate chips. Great recipe for Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF.

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Ingredients for Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:

1. Prepare 175 grams - gluten-free / plain flour.
2. Give 60 g of cocoa powder.
3. Prepare 1 tsp for baking powder.
4. Need 1/2 tsp for salt.
5. Need 1/4 tsp for xanthan gum if using GF flour.
6. Prepare 195 g for light brown sugar.
7. Need 170 ml of water.
8. Need 90 grams of nutella, '*Vickys homemade nutella' or chocolate chips.
9. Give 60 g pureed beetroot.
10. Give 50 ml for olive oil.
11. Require 2 tsp of cider vinegar.
12. Need - For the Pink Beetroot Frosting.
13. Prepare 175 g of icing sugar.
14. Require 75 g of gold foil-wrapped Stork margarine block.
15. Require 1 tbsp - beetroot puree.
16. Provide 1 tsp of vanilla extract.

Vicky (The Beetroot PA) proofread, corrected and suggested improvements on my website content. I am very happy with the outcome and the speedy turnaround. I was frustrated with my Cv , I had so much to add but time and structuring was an issue! Then I was directed to Vicky at the Beetroot and my frustrations were over!

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF making process:

1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper.
2. Mix the dry ingredients together in a bowl.
3. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter.
4. Smooth out into the lined tin.
5. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone.
6. Remove from the tin then transfer with the baking paper to a wire rack to cool.
7. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!.
8. Spread over the brownie slab, cut into 15 squares and serve.
9. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up.

You have to trust me on this, chocolate and beetroot is a dream combination. Think rich, indulgent, satisfying while being healthy all at the same time. This cake is gluten free, refined sugar free and high in protein. I am definetly a fan of using beetroot in desserts and one of my favourites is my Protein… Beetroot with its juicy, red appearance is a versatile superfood that can be turned into anything. Bake it, boil it, shred or juice it - here are our favourite recipes.

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