Vegan Sweet Potato Brownie (oil-free and gluten-free). Sweet Potato Brownies (Vegan + Gluten-free!) These Sweet Potato Brownies are ultra-rich and fudgy, and don't taste like a "healthy" brownie at all! I love how easy they are to prepare, and how you can't tell there's a sneaky veggie inside. Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie.

Vegan Sweet Potato Brownie (oil-free and gluten-free) These Vegan and Gluten-Free Olive Oil Sweet Potato Brownies with Almond Butter Swirl and Flaky Sea Salt are every bit as decadent and amazing as they sound. Each bite is so rich and fudgy you will be in total chocolate nirvana. These nutritious brownies are loaded with my favorite vegetable to sneak in everything: sweet potatoes.

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Sweet Potato Brownies (Vegan + Gluten-free!) These Sweet Potato Brownies are ultra-rich and fudgy, and don't taste like a "healthy" brownie at all! I love how easy they are to prepare, and how you can't tell there's a sneaky veggie inside. Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie.

Alright, don't linger, let's practice this vegan sweet potato brownie (oil-free and gluten-free) menu with 8 components which are surely easy to acquire, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Vegan Sweet Potato Brownie (oil-free and gluten-free):

Require 1/2 cup oat flour (gluten-free).
You need 1 - large baked sweet potato.
Need 1/2 cup of cacao powder.
You need 1 cup dates.
Provide 2 tablespoons for agave syrup (can replace with maple or date syrup).
Provide 1 teaspoon vanilla extract (for frosting).
Require 1 tablespoon of peanut butter (for frosting).
Need 2 tablespoon - water.

The sweet potato helps make them super moist and fudgy! Spray with nonstick cooking spray.; In a medium bowl, whisk together the cocoa powder, coconut flour, flaxseed meal, baking soda and salt.; In a large bowl, stir together the sweet potato puree, almond butter, coconut sugar, milk and vanilla until blended and smooth. Stir in the cocoa mixture until well-blended. This sweet potato brownies vegan recipe is the most easy, healthy gooey chocolate brownies.

Vegan Sweet Potato Brownie (oil-free and gluten-free) step by step:

Pre heat the oven to 180 Degree Celsius..
In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
Keep them in the fridge overnight and serve..

An healthy sweet potato desserts that everyone love! If you love gooey chocolate brownies you will love those sweet potato brownies! They have an intense soft and sticky fudgy texture coming from the sweet potato puree. A mashed and cooled sweet potato provides the starch base and a deliciously fudgy texture. A little goes a long way, and you won't even TASTE the maple flavor.

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