Steps to Prepare Award-winning Vegan & Gluten Free Chia Brownies





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Ingredients - Vegan & Gluten Free Chia Brownies:

  1. Prepare of *For 24 mini cup cakes.
  2. Need - [WET].
  3. Need 200 ml Water.
  4. Give 4 tbsp Oil.
  5. Need 150 g of Light brown sugar.
  6. Provide 3 tbsp - Chia seed.
  7. Need for [DRY].
  8. Provide 100 g - Rice flour.
  9. Prepare 80 g - Cocoa powder.
  10. Require 50 g for Ground Almond.
  11. Provide 1 tsp of Baking powder.

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Vegan & Gluten Free Chia Brownies instructions:

  1. These are the ingredients..
  2. Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish..
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)..
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor)..
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula..
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ).
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer..

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