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Mix the flour, cocoa and salt together.
In a separate bowl combine the sugar, water, oil and avocado.
Mix well and add to the dry ingredients and combine well.
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Ingredients requirements - Vickys Christmas Brownies, GF DF EF SF NF:
- You need 140 g of plain / gluten-free flour.
- Need 1/8 tsp xanthan gum if using GF flour.
- Need 250 g of light brown sugar.
- You need 100 g - cocoa powder.
- Require 1/2 tsp - mixed spice / pumpkin pie spice.
- Provide 1/2 tsp ground cinnamon.
- Need 1 tsp of baking powder.
- You need 1/2 tsp for bicarb / baking soda.
- You need 120 ml applesauce.
- Give 100 ml for light coconut milk.
- Require 60 ml - oil.
- Require 1 tsp for vanilla extract.
- Prepare 90 g - free-from chocolate chips such as Plamil / Enjoy Life brand.
- Require 3 tbsp for mincemeat (see my previously posted recipe).
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Vickys Christmas Brownies, GF DF EF SF NF instructions:
- Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper.
- Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl.
- Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter.
- Fold in the chocolate chips and mincemeat.
- Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker.
- Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares.
- Dust with some icing sugar or ice with a thin glaze.
- Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees.
Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well. Vickys Sunday Roast Potatoes, GF DF EF SF NF. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.
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