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Great recipe for Ollie's Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free. My boy loves maple syrup, but not that it is sticky! These have enough maple in them to satisfy his sweet tooth, and allow him to walk around with them.

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Composition Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

Give 1/3 c. - Sweet white rice flour.
You need 1/3 c. - Stone ground white rice flour.
Require 1/4 c. - Brown rice flour.
Prepare 2 TBSP tapioca flour.
Prepare 2 TBSP coconut flour.
Prepare 1 tsp of baking powder.
Provide 1/8 tsp of baking soda.
Require Pinch for salt.
Prepare 2 TBSP of extra virgin olive oil.
Give 1 tsp apple cider vinegar with mother.
Provide 1/4 c. of Pure Maple syrup.
Give - Caviar from 1/2 a vanilla bean.
Need 1 c. - Hemp milk.
Need as needed - Water for thinning.
You need as needed Coconut oil for frying.

March means maple season is here! Let's start this month off with a delicious gluten-free vegan maple-walnut cake! This dessert is sweetened with pure maple syrup making it free of refined sugars. This cake is best served with plant-based cream "cheese" icing and a few candied walnuts.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free how to cook:

In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
Recipe doubles nicely by doubling every ingredient..

You can make both of these toppings with unrefined sweeteners, such as pure maple syrup. Check out these gluten/milk/sugar free and low histamine cupcakes. There's no unhealthy fats, preservatives, flavours, really absolutely nothing but pure, nutritious, tasty ingredients. I'm definitely an excitable gal, but these took a few tries to get right, so I'm celebrating. I'm not a huge fan of stevia/yacon as sweeteners so I use agave.

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