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Composition - Vickys Summer Variety Bruschettas, GF DF EF SF NF:

Require for Orchard Fruits topping.
Provide 225 grams - diced peaches.
Prepare 225 grams of diced naval oranges.
You need 1 tbsp of lime juice.
Prepare 1 - zest of half a lime.
Prepare 1 of chilli salt to taste.
You need 1 tsp for or drizzle olive oil.
Require for Balsamic Tomato topping.
You need 225 grams - diced tomato.
You need 100 grams of diced red onion.
You need 2 tbsp balsamic vinegar.
Provide 1 black pepper to taste.
Need 1 drizzle of olive oil.
Need for Maple Sweet Potato topping.
Need 225 grams of cooked & mashed sweet potato.
Prepare 1 maple syrup to taste.
Prepare 1 for cinnamon to taste.
Prepare - Bell & Basil topping.
Prepare 225 grams - diced red bell pepper.
Need 100 grams diced tomato.
Require 1 - small bunch of chopped basil.
Need 1 - salt & pepper to taste.
Give 1 - drizzle olive oil.
Give Sweet Orchard topping.
You need 225 grams - diced peach.
Provide 225 grams for diced apricot.
Provide 1 tbsp for orange juice.
Require 1 for zest of quarter an orange.
Need 1 - drizzle olive oil.
Need of Butter Basil topping.
Need 225 grams butter beans, lightly mashed.
Prepare 1 - small bunch chopped basil.
Provide 1 for balsamic vinegar to taste.
Need 1 black pepper.
You need 1 of drizzle olive oil.
Provide for Guac topping.
Prepare 225 grams - diced avocado.
Provide 50 grams for diced tomato.
Need 50 grams of diced red onion.
Require 1 tbsp for chopped cilantro.
Prepare 1 lime juice to taste.
Require 1 salt & pepper to taste.
Need - Bread.
Need 1 of olive oil.
You need 1 for any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe.

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Vickys Summer Variety Bruschettas, GF DF EF SF NF instructions:

Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden.
Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight.
Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta.

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Scottish Shortbread, GF DF EF SF NF. Vickys Smoked Fish Parcels, GF DF EF SF NF Cooking fish in foil isn't anything new and I have other versions posted but I like to use a variety of different flavourings. We had our first hot and spicy garlic dill pickle several years ago at a local restaurant. We took a bite into what we thought was a classic dill pickle, only to quickly figure out that it was not only a dill pickle.

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