Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. This is a very filling meal!
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Ingredients of Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
- You need 1 - medium aubergine / eggplant.
- Require for Marinade.
- Provide 2 tbsp - balsamic vinegar.
- Provide 2 tbsp Worcestershire sauce - see my gluten-free link below.
- You need 1 tbsp water.
- You need 1 tbsp maple syrup.
- Prepare 1 tbsp for olive oil plus extra for greasing.
- Require 1 tsp - liquid smoke.
- You need 1/2 tsp of black pepper.
- Prepare 1/2 tsp for paprika.
- You need 1 pinch for chilli powder.
Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. This is a very filling meal! The kids really enjoyed it too Great recipe for Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF. I had forgotten how delicious this dish was!
Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN start cooking:
- Cut the aubergine lengthwise into quarters.
- Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!.
- Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes.
- After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel.
- Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper.
- Brush both sides of each strip with oil and place on the baking tray.
- Cook for 7 minutes on each side, a total of 14 minutes in the oven.
- Remove from the oven and set aside to cool a bit while you make the marinade.
- Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray.
- Mix the marinade ingredients together well https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Dip each aubergine slice in the marinade then place on the wire rack.
- Bake for a further 12 minutes or until crisp.
- Remove and let cool again.
- Great chopped up in salads and in BLT sandwiches!.
Very tasty served with some of my gluten-free pitta bread and tzatziki dip. Here is how you achieve it. Ingredients of Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. Vickys Spiced Aubergine Soup, GF DF EF SF NF. Yes, this is an easy recipe just like the extra ones.
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