Vegan Thai Peanut Tofu Stir Fry. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. While the rice is cooking, prepare the rest of the stir-fry. Line a baking sheet with parchment paper and set aside.
Loaded with fresh ginger and garlic, super-savory homemade peanut sauce makes this tofu stir-fry a vegan comfort food that even omnivores will love.
Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week.
Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender.
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This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. While the rice is cooking, prepare the rest of the stir-fry. Line a baking sheet with parchment paper and set aside.
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Composition - Vegan Thai Peanut Tofu Stir Fry:
- Give 2 tbsp for coconut oil.
- Prepare 2 - green onion, sliced thin.
- Give 4 clove garlic, minced.
- You need 2 for mushrooms, sliced.
- Require 4 sundried tomatoes, chopped.
- Prepare 1 bunch of fresh basil leaves.
- Prepare 1/4 cup coconut flakes.
- Provide 1/4 cup of cashews.
- Prepare 1 packages firm tofu.
- Give for Mr. Spice Organic Thai Peanut Sauce.
- Prepare 1 tbsp - yellow or red curry.
- Need - water.
Thai Basil Tofu Stir-fry - Step by Step. Heat oil in a pan and carefully add tofu in it. Pan-fry the tofu till it is crisp and golden brown from all sides. Once the tofu is crisp, take it out and keep aside.
Vegan Thai Peanut Tofu Stir Fry instructions:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
- After a couple minutes add basil, coconut flakes, and cashews..
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..
In the same pan add garlic, ginger, red bell pepper, and yellow bell pepper. Saute for a minute and add soy sauce in it. Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. Tofu Peanut Stir Fry Recipe is made by pan frying tofu till it crispy and tossing it with homemade Thai-style peanut sauce that's loaded with ginger, garlic, peanut butter, brown sugar, and a squeeze of lime juice. This sweet salty crunchy tofu Peanut Stir fry is worthy to make for a party and ticks all the boxes when it comes to a Thai style dish. You can add as many veggies as.
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