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Ingredients requirements for Vickys Summer Variety Bruschettas, GF DF EF SF NF:

Require of Orchard Fruits topping.
You need 225 grams diced peaches.
Give 225 grams - diced naval oranges.
You need 1 tbsp - lime juice.
Give 1 - zest of half a lime.
Prepare 1 - chilli salt to taste.
Give 1 tsp for or drizzle olive oil.
You need of Balsamic Tomato topping.
Need 225 grams of diced tomato.
Give 100 grams for diced red onion.
You need 2 tbsp balsamic vinegar.
Give 1 of black pepper to taste.
Need 1 of drizzle of olive oil.
Prepare Maple Sweet Potato topping.
Give 225 grams - cooked & mashed sweet potato.
Prepare 1 maple syrup to taste.
Require 1 for cinnamon to taste.
Prepare for Bell & Basil topping.
Provide 225 grams diced red bell pepper.
Prepare 100 grams for diced tomato.
Require 1 small bunch of chopped basil.
You need 1 of salt & pepper to taste.
You need 1 - drizzle olive oil.
Prepare - Sweet Orchard topping.
Need 225 grams diced peach.
You need 225 grams for diced apricot.
Give 1 tbsp orange juice.
Require 1 for zest of quarter an orange.
Provide 1 for drizzle olive oil.
Require - Butter Basil topping.
Prepare 225 grams for butter beans, lightly mashed.
Need 1 for small bunch chopped basil.
Give 1 - balsamic vinegar to taste.
Need 1 - black pepper.
You need 1 of drizzle olive oil.
Give of Guac topping.
Prepare 225 grams for diced avocado.
Require 50 grams of diced tomato.
Need 50 grams diced red onion.
Need 1 tbsp chopped cilantro.
Provide 1 of lime juice to taste.
Require 1 - salt & pepper to taste.
Need for Bread.
You need 1 of olive oil.
You need 1 - any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe.

Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional Vickys Scottish Shortbread, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

Vickys Summer Variety Bruschettas, GF DF EF SF NF making process:

Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden.
Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight.
Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta.

Vickys Sweet Potato Bread, GF DF EF SF NF A change from banana bread! Vickys Smoked Fish Parcels, GF DF EF SF NF Cooking fish in foil isn't anything new and I have other versions posted but I like to use a variety of different flavourings. We had our first hot and spicy garlic dill pickle several years ago at a local restaurant. We took a bite into what we thought was a classic dill pickle, only to quickly figure out that it was not only a dill pickle. Believe it or not this is a simple recipe.

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