Pea Pasta - a simple supper. This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pea Pasta - a simple supper. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon.

Pasta with peas, parmesan and tarragon. This is a great store cupboard supper that only. Pea Pasta - a simple supper instructions.

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This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pea Pasta - a simple supper. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon.

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Ingredients requirements - Pea Pasta - a simple supper:

Provide 2 cups pasta (I used gluten free but you can use your favourite).
Provide 2 cups of frozen peas.
Provide 1 of red onion.
Need 1 Handful for chopped parsley.
You need 1 of fat clove of garlic.
Provide 1 mild chilli pepper.
Need to taste - Lemon.
Provide 1 knob butter or vegan alternative.
Give 1 for good sprinkle of Parmesan or vegan alternative.
Give to taste of Black pepper and sea salt.

Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli. Add the peas and simmer until cooked. Drain the pasta and return to the pan.

Pea Pasta - a simple supper making:

Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli..
Add the peas and simmer until cooked.
Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss..
Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :).

Add the butter and garlic and stir until the garlic is lightly cooked. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat. Warm the peas in some boiling water and drain. Place most of the peas, the two remaining cloves of garlic, the pine nuts, parmesan and remaining oil in a blender and blitz to a rough paste.

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