Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free. For gluten-free guests: Serve the pilaf (with or without squash) as a gluten-free alternative to traditional bread stuffing. Quinoa is inherently gluten-free, but cross-contamination can occur during processing and in bulk bins. If you are serving this to anyone following a gluten-free diet, purchase quinoa in a package labeled gluten-free.
Technically, it's a seed, but is often used as a grain.
Put the quinoa and water in a medium saucepan and bring to a boil.
To make Quinoa Pilaf: Heat coconut oil in medium saucepan over medium heat.
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For gluten-free guests: Serve the pilaf (with or without squash) as a gluten-free alternative to traditional bread stuffing. Quinoa is inherently gluten-free, but cross-contamination can occur during processing and in bulk bins. If you are serving this to anyone following a gluten-free diet, purchase quinoa in a package labeled gluten-free.
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Composition Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
- You need 1 tbsp heaped, sunflower spread / butter.
- You need 1 small - onion, finely chopped.
- Prepare 4 clove garlic, finely chopped.
- Prepare 175 grams for dry quinoa, rinsed.
- Provide 450 ml for hot vegetable stock.
- You need 1 small of handful flat-leaf parsley, finely chopped.
- Require 1/2 tsp thyme leaves.
- Provide 1 black pepper to taste.
- You need 1 - squeeze of lemon juice.
All of these dairy-free quinoa recipes are gluten-free too! Most are also plant-based or have a vegan option. When freshly cooked quinoa is blended, it becomes a little sticky and helps to bind little patties like these. Carefully stir in quinoa or barley.
Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free step by step:
- Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes.
- Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock.
- Toss through the chopped parsley and thyme.
- Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge.
- Goes great with chicken, fish or a simple salad with crusty bread.
Carefully stir in broth, thyme, and bay leaf and bring to boiling; reduce heat. In a medium sauce pan heat olive oil, ½ cup of quinoa, onion, and garlic over medium heat. Heat until onion is translucent and some of the quinoa is toasted. Add the rest of the quinoa and the broth. This bread is gluten free - dairy free - egg free + sugar free.
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