Vickys Pumpkin Cups GF DF EF SF NF. Ingredients of Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF. You need to prepare of xanthan gum if using GF flour. Here is how you cook it.
Great recipe for Vickys Strawberry Santas, GF DF EF SF NF. Great recipe for Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF. I love oatmeal pumpkin spiced cookies and this is my cake version.
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Ingredients of Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF. You need to prepare of xanthan gum if using GF flour. Here is how you cook it.
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Ingredients - Vickys Pumpkin Cups GF DF EF SF NF:
- Require of Chocolate Layers.
- You need 240 ml for liquid coconut oil.
- Require 120 grams cocoa powder.
- Require 4 tbsp - maple syrup.
- Provide - Filling.
- Prepare 110 grams of pumpkin puree.
- You need 2 tbsp - liquid coconut oil.
- Need 2 tbsp of maple syrup.
- You need 3 tbsp for sunflower seed butter - see my recipe below.
- Need 1/2 tsp - ground cinnamon or pumpkin pie spice.
Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF You'll never find a packet of filled ravioli ready to eat in a store if you're restricted by a gluten, egg or dairy allergy. I've came up with a few vegan fillings and sauces to go with my gluten and egg-free pasta. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Here is how you achieve that.
Vickys Pumpkin Cups GF DF EF SF NF instructions:
- Line a 12 hole muffin tin with paper liners.
- Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners.
- Freeze for 15 minutes.
- Meanwhile mix the pumpkin filling ingredients together.
- Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes.
- Spoon the rest of the chocolate layer on top and freeze for an hour to set completely.
- Store in the fridge after freezing.
Ingredients of Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF instructions. Puree the first set of wet ingredients together in a blender. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth.
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