Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF. A tasty treat for a weekend breakfast Poached pears with chocolate and ice-cream.. See recipes for Vickys Individual Mississippi Mud Pies, GF DF EF SF NF too. In a saucepan simmer the water, maple syrup and cinnamon until the maple syrup has dissolved well.
A spice-infused syrup gives them a pie-like flavor.
Cover with waxed paper to prevent discoloring.
Cook, turning pears occasionally, until easily pierced with the tip of a paring.
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A tasty treat for a weekend breakfast Poached pears with chocolate and ice-cream.. See recipes for Vickys Individual Mississippi Mud Pies, GF DF EF SF NF too. In a saucepan simmer the water, maple syrup and cinnamon until the maple syrup has dissolved well.
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Ingredients for Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
- Prepare 4 - firm, peeled pears.
- You need 750 ml of red grape juice.
- Give 60 grams - caster sugar.
- Provide 1/4 tsp for mixed spice / pumpkin pie spice.
- Provide 1 - zest of 1/2 an orange.
- You need 1/2 tsp vanilla extract or paste.
Peel the pears, then once the sugar has dissolved, reduce the heat and lower the pears into the syrup. Poaching pears couldn't be easier, but during cooking, the one thing you want to watch out for is the pears either poking out of the water, or not cooking them enough. See great recipes for Mississippi Roast "My Way", Mississippi mud icing too! Bring the mixture to a boil, stirring to dissolve the sugar.
Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF start cooking:
- Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
- Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft.
- Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy.
- Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
Pour the pomegranate syrup over the pears, and place the dish in the oven. If serving hot, proceed to the next step; otherwise, cover and chill until ready to serve. Cut up any amount of pears. Put in pot and just cover with water. Boil for one hour until mushy.
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