Recipe of Homemade Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF





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Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. Our Products Are Made Gluten Free & Kept Safe From Cross-Contamination. Here is how you cook that. Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF Here is how you do it. Ingredients of Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF. You need to prepare of xanthan gum if using GF flour.

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Ingredients requirements for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

  1. Require - Dry Ingredients.
  2. Need 260 grams of gluten free / plain flour.
  3. Require 2 1/2 tsp of baking powder.
  4. You need 1/2 tsp for xanthan gum if using gluten-free flour.
  5. Give 2 1/2 tsp for mixed spice / pumpkin pie spice.
  6. Need - Wet Ingredients.
  7. Give 220 grams - pumpkin puree.
  8. You need 100 grams dark brown sugar (use light brown sugar if using molasses).
  9. Prepare 120 ml - pure olive oil.
  10. Need 60 ml golden syrup or treacle / molasses.
  11. Need 4 tbsp apple puree / applesauce.
  12. Require 2 tsp for vanilla extract.
  13. Need 80 grams for raspberries.
  14. Need 80 grams for blueberries.

Great recipe for Vickys Strawberry Santas, GF DF EF SF NF. I'm fully in love with pumpkin puree at the moment and am enjoying every excuse to cook with it Great recipe for Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF. I love oatmeal pumpkin spiced cookies and this is my cake version Vickys Frozen Berry Jam, GF DF EF SF NF. Just a change from a sandwich, the kids like them, they're good finger food for parties.





Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF instructions:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases.
  2. Whisk the dry ingredients together in a large bowl.
  3. Mix the wet ingredients except for the berries together in a separate bowl.
  4. Stir the wet puree into the flour mix until just combined.
  5. Gently fold in the berries.
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch.
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous.

You can have Vickys Easy Pesto Prawn Skewers, GF DF. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! Here is how you cook it. Ingredients of Vickys Caledonian Cream Dessert, GF DF EF SF NF. Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF.

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