Recipe of Any-night-of-the-week Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF





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Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF. Here is how you achieve that. Great recipe for Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF. It's almost that time when pumpkins take over our supermarkets.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF See great recipes for Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF too! Great recipe for Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF. I had pumpkin puree left over after making my pumpkin pasta sauce today so I made this to use it up..

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Alright, don't linger, let's course of action this vickys pumpkin porridge with maple roasted pecans gf df ef sf menu with 13 components which are surely easy to obtain, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

  1. Provide 240 ml for water (1 cup).
  2. Give 240 ml for full fat coconut milk (1 cup).
  3. Provide 160 g pinhead oatmeal (1 cup steel cut).
  4. Need 1/2 tsp for ground cinnamon.
  5. Prepare 1/2 tsp - mixed spice for baking / pumpkin pie spice.
  6. Prepare 4 tbsp for maple syrup or to taste.
  7. You need 75 g for pumpkin puree.
  8. Prepare for For the optional Maple Pecans.
  9. You need 50 g pecans (1/2 cup).
  10. Give 2 tsp - coconut oil, melted.
  11. Provide 1 tbsp for sugar.
  12. Provide 1 tbsp maple syrup.
  13. Need 1/4 tsp of ground cinnamon.

Mix the maple syrup and cornstarch together in a pan until combined.. More recipes by Vicky@Jacks Free-From Cookbook Vickys Basic Porridge with Topping Variations, GF DF EF SF NF instructions. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. You can serve plain with sugar/salt to taste or use one of the following topping recipes.





Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF instructions:

  1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper.
  2. Bring the water and milk to boil in a saucepan, add the oats.
  3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft.
  4. Meanwhile roast the pecan nuts in the oven for 5 minutes.
  5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together.
  6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden.
  7. Set aside to cool and let the glaze harden.
  8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge.
  9. Serve immediately topped with the pecans.

Maple syrup, Crunchy peanut butter, Unsalted butter, Porridge Oats, Jumbo work best, Chopped Pecans, Pumpkin seeds, Sultanas, Mixed Spice Vicky@Jacks Free-From Cookbook Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Easiest Way to Make Delicious Scrambled Eggs Croissant-wich Vickys Pecan Pie Bars, GF DF EF SF guidances. Mix the water and flax from the base ingredients together and set aside to thicken.

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