How to Prepare Quick Vickys Christmas Brownies, GF DF EF SF NF





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Vickys Christmas Brownies, GF DF EF SF NF Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well.

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Alright, don't linger, let's practice this vickys christmas brownies, gf df ef sf nf formula with 14 components which are absolutely easy to find, and we have to process them at the very least through 8 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Vickys Christmas Brownies, GF DF EF SF NF:

  1. Provide 140 g - plain / gluten-free flour.
  2. You need 1/8 tsp - xanthan gum if using GF flour.
  3. Need 250 g light brown sugar.
  4. Provide 100 g of cocoa powder.
  5. Require 1/2 tsp of mixed spice / pumpkin pie spice.
  6. Need 1/2 tsp ground cinnamon.
  7. Provide 1 tsp baking powder.
  8. Prepare 1/2 tsp of bicarb / baking soda.
  9. Need 120 ml of applesauce.
  10. Need 100 ml - light coconut milk.
  11. Prepare 60 ml of oil.
  12. Prepare 1 tsp - vanilla extract.
  13. You need 90 g for free-from chocolate chips such as Plamil / Enjoy Life brand.
  14. Prepare 3 tbsp - mincemeat (see my previously posted recipe).

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Vickys Christmas Brownies, GF DF EF SF NF process:

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper.
  2. Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl.
  3. Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter.
  4. Fold in the chocolate chips and mincemeat.
  5. Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker.
  6. Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares.
  7. Dust with some icing sugar or ice with a thin glaze.
  8. Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees.

Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well. Vickys Sunday Roast Potatoes, GF DF EF SF NF. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

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