Simple Way to Prepare Ultimate Vickys Easter Hot Cross Scones, GF DF EF SF NF





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Vickys Easter Hot Cross Scones, GF DF EF SF NF. Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. You can cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF.

Vickys Easter Hot Cross Scones, GF DF EF SF NF Great recipe for Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN. I am so pleased with how this turned out! A fusion of the raw vegan cheesecake base and the avocado chocolate mousse I previously posted which work brilliantly together for a truly decadent dessert!

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Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. You can cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF.

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Ingredients Vickys Easter Hot Cross Scones, GF DF EF SF NF:

  1. Provide 220 g (2 cups) for less 1 heaped tbsp) gluten-free / plain flour.
  2. Give 2 tsp of baking powder.
  3. Give 1/4 tsp of xanthan gum if using GF flour.
  4. Give 75 g safe margarine (1/3 cup), I use Vitalite.
  5. Provide 40 g for soft brown sugar (3.5 tbsp).
  6. You need 75 g - sultanas (6 tbsp).
  7. Provide 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
  8. You need 1/2 tsp - sweet mixed spice / pumpkin pie spice.
  9. Prepare 60-90 ml of safe milk (4 - 6 tbsp), I use rice milk.
  10. Prepare For the Crosses.
  11. Need 25 g of GF plain flour.
  12. You need 1 tbsp for water.
  13. Give Glaze.
  14. Prepare 1 tbsp for caster sugar (superfine).
  15. Need 1 tbsp - water.

Great recipe for Vickys Chicken Fajitas, GF DF EF SF NF. Add extra spice if you like them hotter, these aren't too spicy, I make them a little milder to suit my children. Sometimes I just salt & pepper the chicken and don't bother with the fajita seasoning at all Vickys Chocolate Chip Cookies, GF DF EF SF NF Often vegan cookies can be quite 'cakey' but these are lovely and chewy - if you can wait until they've cooled before you eat them! Great recipe for Vickys Pumpkin Hot Chocolate, GF DF EF SF NF.





Vickys Easter Hot Cross Scones, GF DF EF SF NF start cooking:

  1. Mix the flour, xanthan gum if using and baking powder together.
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
  3. Mix in the sultanas, sugar and baking spice.
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
  5. Pat out on a floured surface to an inch thick.
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
  7. Mix the crosses flour and water together to form a plain dough.
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
  9. Lay on top of the scones like this.
  10. Glaze with leftover safe milk then bake for 15 minutes until golden.
  11. Mix the sugar and water and glaze the scones as they come out of the oven.
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here. If I'd had any actual chocolate lying around I would have made. Dry fry the cumin and fennel seeds for a few minutes in a frying pan then remove and place in a roasting tin. This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings.

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