Kidney Beans Curry (Rajma, Waverley Kitchens). Great recipe for Kidney Beans Curry (Rajma, Waverley Kitchens). Cooks would love to help you when making this dish. This curry comes from the northwestern region of India.
The pressure cooked beans are then cooked with onions, tomatoes, ginger garlic and with spices such as coriander, garam masala, chili powder, etc.
Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab.
Full of vital nutrients, this hearty dish is warming and has a lovely heat to it.
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Great recipe for Kidney Beans Curry (Rajma, Waverley Kitchens). Cooks would love to help you when making this dish. This curry comes from the northwestern region of India.
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Ingredients of Kidney Beans Curry (Rajma, Waverley Kitchens):
- Require 1 can - kidney beans (15 oz).
- Prepare 1 tbsp - tomato paste (or 2 big tomatoes diced).
- Require 1 small for onion.
- You need 1 clove - garlic.
- Require 1 bunch - cilantro.
- Provide for spice blends order at www.waverleykitchens.com.
- You need 1/2 tsp for WK SEED BLEND.
- Provide 2 tsp - WK BEAN BLEND.
- You need - pantry items.
- Prepare 1 tbsp of cooking oil (your choice of oil).
- Provide 1/2 tsp - salt (to your taste).
- Require 3 quart for sauce pot with cover.
And today, I am going to show you my Vegan Rajma that is super creamy and delicious and easy to make in just one pot! This curry is originally an Indian Punjabi recipe, it's called Rajma, Rajma Masala, Rajma dal or Rajma Chawal. It's made with kidney beans or "Rajma" cooked in a thick tomato-based gravy and traditionally served over white rice but could also be served with naan bread. In India, it's called Rajma Masala.
Kidney Beans Curry (Rajma, Waverley Kitchens) how to cook:
- Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside.
- Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
- Heat oil at medium heat until there is small movement in spices (usually 2 min).
- Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
- Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water.
- Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans.
- Optional: garnish with 2 tbsp coarsely chopped cilantro.
- For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 boiled potato - Canned beans can be substituted by soaking beans overnight - Side item: chopped onion with salt, red chilli powder and lemon juice.
Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Serving suggestion: Traditionally rajma is served with steamed rice as a meal. You can have it with paratha or roti/phulka. Can I use canned kidney beans?
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