How to Make Perfect Vegan Thai Peanut Tofu Stir Fry





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Vegan Thai Peanut Tofu Stir Fry. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. While the rice is cooking, prepare the rest of the stir-fry. Line a baking sheet with parchment paper and set aside.

Vegan Thai Peanut Tofu Stir Fry Loaded with fresh ginger and garlic, super-savory homemade peanut sauce makes this tofu stir-fry a vegan comfort food that even omnivores will love. Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender.

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This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. While the rice is cooking, prepare the rest of the stir-fry. Line a baking sheet with parchment paper and set aside.

Alright, don't linger, let's course of action this vegan thai peanut tofu stir fry formula with 12 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Vegan Thai Peanut Tofu Stir Fry:

  1. Need 2 tbsp coconut oil.
  2. Provide 2 green onion, sliced thin.
  3. Give 4 clove garlic, minced.
  4. Give 2 mushrooms, sliced.
  5. Give 4 of sundried tomatoes, chopped.
  6. Require 1 bunch fresh basil leaves.
  7. Prepare 1/4 cup of coconut flakes.
  8. You need 1/4 cup cashews.
  9. Need 1 packages for firm tofu.
  10. Require for Mr. Spice Organic Thai Peanut Sauce.
  11. Give 1 tbsp yellow or red curry.
  12. Provide water.

Thai Basil Tofu Stir-fry - Step by Step. Heat oil in a pan and carefully add tofu in it. Pan-fry the tofu till it is crisp and golden brown from all sides. Once the tofu is crisp, take it out and keep aside.





Vegan Thai Peanut Tofu Stir Fry instructions:

  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
  2. After a couple minutes add basil, coconut flakes, and cashews..
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..

In the same pan add garlic, ginger, red bell pepper, and yellow bell pepper. Saute for a minute and add soy sauce in it. Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. Tofu Peanut Stir Fry Recipe is a Thai style super flavorful peanut tofu stir fry. The tofu is tossed in a homemade Thai-style peanut sauce and is crispy without frying.

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