toddler cupcake quiches. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Pour into pie shells and top with add-in options as desired.
Consider these tasty, nutritious treats for a holiday morning or quick breakfast for kids to grab and run with on their way to school.
Cookie Butter S'Mores Dip from Cupcakes & Kale Chips.
Baby Quiche Lorraine from Real Housemoms.
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Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Pour into pie shells and top with add-in options as desired.
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Composition of toddler cupcake quiches:
- Provide 6 - eggs.
- Require 1/2 - red onion.
- Prepare 1/2 cup of diced bacon.
- Require 1/4 cup of spinach.
- Require 1/4 head of broccoli.
- Need 1/4 cup for cherry tomatoes.
- Prepare 80 ml of milk.
- Require 1/4 cup - grated cheese.
Raspberry Pretzel Salad from Mom On Timeout. Berry chocolate french toast casserole from Roxana's Home Baking. Sunrise Cupcakes from Lemon Tree Dwelling. This is a basic quiche recipe that I used all the time when I lived in France.
toddler cupcake quiches making:
- preheat oven to 160°F.
- add eggs and milk in large bowl and use fork to whisk lightly until combined.
- use muffin tray and paper liners (kids like colourful ones, which are easy to come by at stores) spray with oil to avoid sticking!.
- fry onion and bacon together until cooked through, set aside.
- cut cherry tomatoes into quarters, set aside, then dice spinach and broccoli into very small pieces.
- pour egg mixture into each muffin liner no more than 3/4 full.
- select ingredients and place small portions into the egg mixture (you can vary ingredients depending on personal preference).
- top with a sprinkle of cheese and place into oven for around 25 minutes, or until slightly risen and firm to touch.
The Lorraine in the recipe is the bacon, onion & swiss cheese. You can take those items out and replace them with anything you like. Any type of veggies in the house usually will work! I loved wandering the streets with a big slice after my morning class… Unfortunately, I don't have as much meandering time here at Temple University. Check for doneness with a toothpick.
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