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Ingredients for Vickys Summer Variety Bruschettas, GF DF EF SF NF:

Require for Orchard Fruits topping.
Require 225 grams for diced peaches.
Provide 225 grams for diced naval oranges.
Give 1 tbsp for lime juice.
Provide 1 for zest of half a lime.
You need 1 chilli salt to taste.
Prepare 1 tsp or drizzle olive oil.
Give of Balsamic Tomato topping.
You need 225 grams of diced tomato.
You need 100 grams diced red onion.
Prepare 2 tbsp balsamic vinegar.
Give 1 for black pepper to taste.
Prepare 1 for drizzle of olive oil.
Need Maple Sweet Potato topping.
Prepare 225 grams cooked & mashed sweet potato.
Need 1 for maple syrup to taste.
You need 1 - cinnamon to taste.
Prepare for Bell & Basil topping.
Provide 225 grams - diced red bell pepper.
Prepare 100 grams for diced tomato.
You need 1 for small bunch of chopped basil.
Need 1 salt & pepper to taste.
You need 1 - drizzle olive oil.
Prepare Sweet Orchard topping.
You need 225 grams for diced peach.
Provide 225 grams for diced apricot.
Prepare 1 tbsp - orange juice.
Provide 1 of zest of quarter an orange.
You need 1 of drizzle olive oil.
Give Butter Basil topping.
Need 225 grams - butter beans, lightly mashed.
Prepare 1 for small bunch chopped basil.
Prepare 1 - balsamic vinegar to taste.
Need 1 black pepper.
Require 1 for drizzle olive oil.
Prepare Guac topping.
Provide 225 grams diced avocado.
Prepare 50 grams for diced tomato.
Prepare 50 grams - diced red onion.
Give 1 tbsp of chopped cilantro.
Prepare 1 for lime juice to taste.
Give 1 for salt & pepper to taste.
Require Bread.
Prepare 1 of olive oil.
Prepare 1 any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe.

Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or you can add some nutritional yeast if you prefer. In any case the 'cheese' is optional Vickys Scottish Shortbread, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

Vickys Summer Variety Bruschettas, GF DF EF SF NF making:

Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden.
Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight.
Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta.

Vickys Sweet Potato Bread, GF DF EF SF NF A change from banana bread! Vickys Smoked Fish Parcels, GF DF EF SF NF Cooking fish in foil isn't anything new and I have other versions posted but I like to use a variety of different flavourings. We had our first hot and spicy garlic dill pickle several years ago at a local restaurant. We took a bite into what we thought was a classic dill pickle, only to quickly figure out that it was not only a dill pickle. Believe it or not this is a simple recipe.

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