Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF. Great recipe for Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF. A tasty side you can spice up or down to your own taste. Pairs great with my Spanish Chicken recipe!
There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is.
Great recipe for Vickys Spanish Chicken, GF DF EF SF NF.
The chorizo fat gives such a good flavour to the chicken and you can never add enough paprika to anything lol, one of my faves!
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Great recipe for Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF. A tasty side you can spice up or down to your own taste. Pairs great with my Spanish Chicken recipe!
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Ingredients Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF:
- Prepare 600 grams Charlotte potatoes (waxy potatoes), thickly diced.
- Require 2 tbsp of sunflower oil.
- Need 1 tbsp for olive oil.
- Give 1 - onion, chopped.
- Prepare 1 clove garlic, finely chopped.
- Need 1/2 tsp for dried chilli flakes.
- Prepare 1 tsp smoked paprika.
- Prepare 400 grams for can of chopped tomatoes.
- Need 1 tsp sugar.
- Provide 1 tbsp balsamic vinegar.
- You need 1 of salt & pepper to taste.
- Need 1 fresh parsley to garnish.
Patatas Bravas tapas 'Good potatoes' and yes they are :) simple and yummy #spanish. Pairs great with my Spanish Chicken recipe! See recipes for Potatos Bravas, English Breakfast-style Patatas Bravas too.. Pairs great with my Spanish Chicken recipe!
Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF making:
- Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil.
- Pour the sunflower oil in the tray and toss the potato chunks in it.
- Roast for 40 minutes until golden and crispy.
- 15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent.
- Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat.
- Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered.
- Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar.
- Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley.
- A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish! https://cookpad.com/us/recipes/333565-vickys-spanish-chicken-gf-df-ef-sf-nf.
Patatas Bravas is one of my favorite Spanish tapas. Crispy potatoes smothers in a spicy tomato sauce and creamy garlic aioli. This Baked Patatas Bravas recipe is a lighter version of the classic. Oven baked potatoes served with a spicy homemade tomato sauce and a yogurt garlic sauce. See recipes for Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF too.
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