Easiest Way to Prepare Super Quick Homemade Vickys Roasted Vegetable Pasta, GF DF EF SF NF





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Composition for Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

  1. Provide 400 grams sweet potato, cubed.
  2. Require 2 onions, sliced into thin wedges.
  3. Provide 4 clove for garlic cloves, unpeeled.
  4. You need 500 grams for cherry or baby plum tomatoes.
  5. You need 300 grams - gluten-free fusilli or spiral pasta.
  6. Give 350 grams asparagus cut into 4cm sticks.
  7. Provide 1 of juice of 1 whole lemon.
  8. Give 1 tsp - sugar.
  9. Provide 4 tbsp chopped parsley.
  10. Prepare 2 tbsp for extra-virgin olive oil.
  11. Give 1 dash black pepper.

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Vickys Roasted Vegetable Pasta, GF DF EF SF NF making process:

  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper.
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes.
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet.
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan.
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in.
  6. Season with pepper, mix gently and serve, yum!.

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