Toddler Meatballs. If you want to make your toddler turkey meatballs, simply swap in ground turkey for the ground beef in the recipe below. The texture and flavor will be similar, and the meatballs will have a slightly lighter final color. You may need to reduce the cooking time slightly.

Toddler Meatballs You can serve these meatballs with pasta, polenta, and even toast for open-face sandwiches and top with a little melted cheese. If your toddler isn't totally on board with the texture of meat, you can mash a few pieces up in warm marinara sauce to help them take small tastes that are super easy to chew. Mini meatballs for toddlers Even the most capricious of children cannot lift their noses on these friendly meatballs with joyful and gourmet hidden vegetables!

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If you want to make your toddler turkey meatballs, simply swap in ground turkey for the ground beef in the recipe below. The texture and flavor will be similar, and the meatballs will have a slightly lighter final color. You may need to reduce the cooking time slightly.

Toddler Meatballs cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Toddler Meatballs dishes that you just make.

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Ingredients requirements of Toddler Meatballs:

Give 3 lb ground beef, lean.
Need 1 cup for vegetable & fruit pulp (see NOTE).
Provide 3/4 cup - oats.
Provide 3 large of eggs.
Prepare 3 tbsp of worcestershire sauce.
Provide 1 tsp - black pepper.
Require 2 tsp of garlic powder.
Prepare 2 tsp - onion powder.

Meatballs are a kid favorite and are such a versatile dish. You can serve them on toothpicks, over rice or pasta, in soups, on a sandwich, or with fun dips. While frozen meatballs are the easy option, they are usually not the healthiest and can contain loads of sodium and preservatives. Heat the sauce on the hob and add in the meatballs as above.

Toddler Meatballs instructions:

NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables..
Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed..
Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking..
Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking..
Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds..

You can freeze the cooked mini-meatballs in the sauce in portions. Grown ups: While the children are rolling the meatballs make the sauce. Heat the oil in a large saucepan. These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do..

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