Step-by-Step Guide to Make Any-night-of-the-week Vickys Pecan Pie Bars, GF DF EF SF





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Vickys Pecan Pie Bars, GF DF EF SF. Mix the water and flax from the base ingredients together and set aside to thicken. Vickys Pecan Pie Bars, GF DF EF SF guidances. Mix the water and flax from the base ingredients together and set aside to thicken.

Vickys Pecan Pie Bars, GF DF EF SF Mix the water and flax from the base ingredients together and set aside to thicken. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough.. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan.

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Mix the water and flax from the base ingredients together and set aside to thicken. Vickys Pecan Pie Bars, GF DF EF SF guidances. Mix the water and flax from the base ingredients together and set aside to thicken.

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Ingredients of Vickys Pecan Pie Bars, GF DF EF SF:

  1. Provide of Base.
  2. Require 2 tbsp - milled flaxseed.
  3. Need 8 tbsp for water.
  4. Require 350 grams of ground almonds.
  5. Give 2 tbsp for coconut oil.
  6. Give 1 tsp for arrowroot powder.
  7. Need 1/2 tsp - vanilla extract.
  8. Need 1/2 tsp for salt.
  9. Prepare - Topping.
  10. Provide 20 - dates, pitted and soaked to plump up.
  11. You need 4 tbsp milled flaxseed.
  12. You need 8 tbsp - water.
  13. Require 120 ml maple syrup.
  14. Provide 1 tsp vanilla extract.
  15. Prepare 200 grams of chopped pecan nuts.

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Vickys Pecan Pie Bars, GF DF EF SF making:

  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper.
  2. Mix the water and flax from the base ingredients together and set aside to thicken.
  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough.
  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden.
  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together.
  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes.
  7. Let cool then cut into even slices and enjoy!.
  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread.

See great recipes for pecan pie, PECAN PIE MINI MUFFINS too! Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. See more ideas about Recipes, Food, Cooking recipes.

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