Easiest Way to Make Speedy Vickys Bloody Mary Halloween Soup, GF DF EF SF NF





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Vickys Bloody Mary Halloween Soup, GF DF EF SF NF. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF instructions. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil. Great recipe for Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF You can omit the vodka and it'll still be great Vickys Bloody Mary Halloween Soup, GF DF EF SF NF instructions. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil. Vickys Creamy Broccoli Soup GF DF EF SF NF step by step.

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Vickys Bloody Mary Halloween Soup, GF DF EF SF NF instructions. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil. Great recipe for Vickys Bloody Mary Halloween Soup, GF DF EF SF NF.

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Ingredients for Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:

  1. You need 1330 grams of tomatoes.
  2. You need 5 - red onions, peeled & cut into wedges.
  3. Prepare 2 - red bell peppers, deseeded & quartered.
  4. Require 5 clove for garlic, peeled.
  5. Provide 3 sprigs of rosemary plus extra for garnish.
  6. Need 3 tbsp for olive oil.
  7. Give 200 ml of hot vegetable stock.
  8. Provide 1 1/2 tbsp of red wine vinegar.
  9. Prepare 1 dash - tobasco sauce.
  10. Prepare 3 tsp of worcestershire sauce, see my profile for a gluten-free recipe.
  11. Require 5 tbsp for vodka, or more stock.
  12. Give 200 ml - sour cream, see my profile for vegan recipe.

Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley. Great recipe for Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF.





Vickys Bloody Mary Halloween Soup, GF DF EF SF NF start cooking:

  1. Preheat the oven to gas 7 / 220C / 425°F.
  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil.
  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges.
  4. Puree the vegetables and stock together in batches until smooth then return to the pan.
  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through.
  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!.

These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to. I decorated with raisin eyes and made forked tongues from pieces of chilli. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan step by step. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover.

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