Southern Style Cornbread Dressing. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.

You can prepare it the day ahead and cover tightly, if you'd like. This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering. It's savory, flavorful and so easy!

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A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.

Alright, don't linger, let's plan this southern style cornbread dressing formula with 21 components which are surely easy to obtain, and we have to process them at the very least through 10 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Southern Style Cornbread Dressing:

Need - Buttermilk cornbread.
You need 1 cup - corn meal.
Prepare 1 cup for all-purpose flour, use rice flour for GF.
You need 3 tbsp sugar.
Need 1 tbsp - baking powder.
Require 1 1/2 tsp for kosher salt.
Need 2 eggs lightly beaten.
You need 1 cup for buttermilk.
Need 1 stick - unsalted butter, melted.
Require of Cornbread Stuffing.
You need 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
Provide 2 stick unsalted butter.
Need 2 cup - fine chopped onion.
Prepare 1 1/2 cup of chopped celery.
You need 3 clove for minced garlic.
Prepare 5 cup for chicken or turkey stock.
Require 5 eggs lightly beaten.
Require 1/4 cup chopped fresh sage.
Prepare 3 - sprigs thyme, leaves only.
Provide 3 for tablespoons poultry seasoning blend.
Need 1 salt and pepper to taste.

Mia's southern-style cornbread dressing is definitely one of my favorite parts of our Thanksgiving traditions. Every time I see her she tells me how proud of me she is, or how pretty I look, or how smart I am. Southern Cornbread Dressing Southern Cornbread Dressing. Since they too lived in the south all their lives I consider theirs authentic southern dressing.

Southern Style Cornbread Dressing how to cook:

for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
.

I thought this recipe was very good and a nice change from my personal recipe. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage. Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites.

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