Fudge Brownie Pie. In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. This Fudge Brownie Pie recipe is SO delicious, so chocolaty, and so fun to share.

A layer of toasty, crunchy pecans is mixed in, and. simple fudge brownie pie. If you're a first time pie maker, this is the absolute perfect pie for you! Fudge Brownie Pie is a beginner pie, but tastes like you've been baking for a lifetime.

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In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. This Fudge Brownie Pie recipe is SO delicious, so chocolaty, and so fun to share.

Alright, don't linger, let's task this fudge brownie pie formula with 7 components which are undoubtedly easy to have, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Fudge Brownie Pie:

Prepare 1 - 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one).
Need 1 cup - semisweet chocolate chips.
Give 1/4 cup for butter.
You need 14 oz of sweetened condensed milk.
Require 1/2 cup gluten-free baking mix (could use regular baking mix).
Give 2 of eggs.
Give 1 tsp for vanilla.

It's dense, it's chocolate-y, it's fudgy, it has a flaky pastry crust, and it's the perfect way to take your brownies up a notch. You can turn it into a brownie pie sundae with ice cream and caramel sauce if you're going for the ultimate in decadence, or go the minimalist route with fresh berries. This fudge brownie pie is so rich and fudgy and an easy way to take your brownies up a notch. It doesn't seem to matter if you use a store-bought brownie mix or make the brownie filling from scratch.

Fudge Brownie Pie step by step:

Heat oven to 375°F..
Put pie crust in pie plate, if you didn't already buy it in a pan. Bake for 10 minutes..
Reduce oven to 325°F..
In saucepan, melt chocolate chips with butter..
In mixer bowl, beat chocolate mixture, with sweetened condensed milk, baking mix, eggs, & vanilla. Pour into prepared pie crust..
Bake for 45 minutes. Let cool before serving..

Each and every time you make this delicious recipe, people will flip. Chocolate: Instead of semi-sweet chocolate chips, substitute white chocolate or dark chocolate chips. You can also use butterscotch or mint chips. Nuts: Add in a handful of crushed walnuts or pecans to your chocolate brownie batter to give the brownie filling more crunch.; Blondies: Make this into a Blondie Pie by leaving out the unsweetened cocoa powder and swapping. This Thanksgiving, forget the pie pan: Bake your favorite pecan pie in brownie form!

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