Steps to Prepare Any-night-of-the-week Vickys Savoury Compound Butters, GF DF EF SF NF





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Vickys Savoury Compound Butters, GF DF EF SF NF. Great recipe for Vickys Savoury Compound Butters, GF DF EF SF NF. There are lots of compound butters for you to try out here, so easy to make and full of flavour to enhance your food! Try the bacon one out and thank me later!

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Ingredients for Vickys Savoury Compound Butters, GF DF EF SF NF:

  1. Require Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg).
  2. You need 125 grams for softened sunflower spread/butter.
  3. Give 3 slice of bacon.
  4. Prepare 3 tbsp of (heaped) brown sugar.
  5. You need - Sundried Tomato Butter (rice & pasta).
  6. Require 125 grams softened sunflower spread/butter.
  7. Need 1 1/2 tbsp - finely chopped sundried tomatoes.
  8. You need 1 tbsp finely chopped fresh basil.
  9. You need 1 clove of finely chopped garlic or 1tsp garlic puree.
  10. You need for Coriander Butter (fish, steak, pork, poultry, veg).
  11. Provide 125 grams - softened sunflower spread/butter.
  12. Provide 2 tbsp finely chopped fresh coriander.
  13. Require 1 tbsp lemon juice.
  14. Prepare 1 tsp ground coriander.
  15. Give of Garlic Herb Butter (steak, pork, poultry, fish, bread).
  16. You need 125 grams of softened sunflower spread/butter.
  17. Require 4 tbsp of finely chopped fresh parsley.
  18. Provide 4 tbsp finely chopped chives.
  19. Give 3 clove garlic, finely chopped or 3tsp garlic puree.
  20. Prepare of Anchovy Butter (steak, lamb, fish, veg).
  21. Prepare 125 grams of softened sunflower spread/butter.
  22. Prepare 2 tbsp finely chopped anchovies.
  23. Provide 1 tbsp - lemon juice.
  24. Require 1 tsp for ground coriander.
  25. Provide Parsley Butter (steak, poultry, fish, veg, bread).
  26. Need 125 grams - softened sunflower spread/butter.
  27. Provide 2 tbsp for finely chopped fresh parsley.
  28. Give 1 tbsp for lemon juice.
  29. Require of Mustard Butter (steak, fish, poultry, pork, veg).
  30. Need 125 grams for softened sunflower spread/butter.
  31. Prepare 2 tbsp - Dijon mustard.
  32. Prepare 2 tbsp finely chopped fresh tarragon.
  33. Provide of Lemon Herb Butter (fish, poultry, pork).
  34. Require 125 grams - softened sunflower spread/butter.
  35. Give 2 tbsp grated lemon zest.
  36. Give 1 tsp - lemon juice.
  37. You need 1/2 tsp finely chopped fresh rosemary.
  38. Prepare 1/2 tsp for finely chopped fresh sage.
  39. You need 1/2 tsp - finely chopped fresh thyme.
  40. Provide Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn).
  41. You need 125 grams softened sunflower spread/butter.
  42. You need 1 1/2 tsp of lime juice.
  43. Provide 1 shallot, finely chopped.
  44. Need 1/4 tsp for grated lime zest.
  45. Give for Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg).
  46. You need 125 grams softened sunflower spread/butter.
  47. You need 1 tbsp smoked paprika.
  48. Require 1 - jalepeno, seeds removed & finely chopped.
  49. Prepare Ginger Herb Butter (steak, poultry, pork, fish, veg).
  50. Provide 125 grams - softened sunflower spread/butter.
  51. Give 2 - fresh rosemary leaves, finely chopped.
  52. Prepare 1 1/2 tbsp lemon juice.
  53. Need 1/2 tbsp of fresh grated ginger or ginger puree.
  54. Prepare for Herb Butter for Lamb.
  55. Give 125 grams softened sunflower spread/butter.
  56. Require 3 clove garlic, finely chopped or 3tsp garlic puree.
  57. Give 2 tbsp of finely chopped fresh parsley.
  58. Require 1 tbsp - finely chopped fresh garden mint.
  59. Give 1 tbsp finely chopped fresh rosemary.
  60. Give 1 tbsp finely chopped fresh thyme.
  61. Provide - Thai Style Butter (basting roast chicken, pork, fish).
  62. You need 125 grams of softened sunflower spread/butter.
  63. Require 2 tbsp for finely chopped fresh basil.
  64. Give 1 finely chopped red chilli.
  65. Give 1 tsp grated lime zest.
  66. Provide Moroccan Style Butter (basting roast chicken).
  67. Require 125 grams of softened sunflower spread/butter.
  68. Provide 3 tbsp for harissa paste (recipe in my profile if needed).
  69. Provide 1 tbsp of finely chopped fresh garden mint.
  70. Require Indian Style Butter (basting roast chicken, lamb).
  71. Provide 125 grams - softened sunflower spread/butter.
  72. Require 1 tsp for ground cumin.
  73. You need 1/2 tsp ground turmeric.
  74. Give 1/2 tsp - ground cinnamon.
  75. Need 1/2 tsp black pepper.
  76. Provide 1/2 tsp ground coriander.
  77. Give 1/4 tsp of ground cardamom.

Coconut Crusted Tofu with Sweet Chili Sauce Recipe Complete with a savory marinade and a decadent, sweet chili cream sauce, this Coconut Crusted Tofu tastes just <p>When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper. Ingredients of Vickys Creamy Broccoli Soup GF DF EF SF NF. Try the bacon one out and thank me later! Ingredients of Vickys Pan-Fried Toasties with loads of Filling Ideas!





Vickys Savoury Compound Butters, GF DF EF SF NF instructions:

  1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well.
  2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle.
  3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape.
  4. Roll it to one end then using only the clingfilm, roll and wrap it completely.
  5. Twist the ends tight. This will compact it and give it a good cylindrical shape.
  6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that.
  7. Label it if you're making a few different kinds and put it in the freezer.
  8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them.
  9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week.
  10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!.
  11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn.
  12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above.
  13. So delicious on toast or a bagel!.

You need of sunflower spread / butter as required. It's of Savoury Filling Combo Ideas. Prepare of Cheese, ham & pineapple. Prepare of Cooked chicken, cheese & pesto. Ingredients of Vickys Pan-Fried Toasties with loads of Filling Ideas!

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