Vickys Chicken & Bacon Casserole, GF DF EF SF NF. Every time I go to visit my parents in Fayetteville, I eat here everyday. With two scrambled eggs, biscuits and choice of grits or hash browns. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF This recipe uses a mashed potato topping instead of pastry.
Also included is a quick and easy spicy lemon dipping sauce to complete the dish.
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette.
A variety of five different cheeses served with oatcakes.
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Every time I go to visit my parents in Fayetteville, I eat here everyday. With two scrambled eggs, biscuits and choice of grits or hash browns. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF This recipe uses a mashed potato topping instead of pastry.
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Ingredients - Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Give 1 tbsp of oil.
- Require 450 grams of chicken, cubed.
- Need 1 onion, chopped.
- Require 4 slice - back bacon, chopped.
- Require 100 grams - white mushrooms, sliced.
- Provide 1 clove - garlic, finely chopped.
- You need 280 ml for chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes.
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Vickys Chicken & Bacon Casserole, GF DF EF SF NF instructions:
- Preheat the oven to gas 5 / 190C / 375°F.
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes.
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes.
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes.
- Serve with potatoes and seasonal vegetables.
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