[Beginner Level] Bacon Bread Rolls Made in a Bread Machine. Select loaf size and add the ingredients according to manufacturer's directions. When dough is complete, remove to floured surface. Great recipe for [Beginner Level] Bacon Bread Rolls Made in a Bread Machine.

[Beginner Level] Bacon Bread Rolls Made in a Bread Machine It's also really good if you use ham instead. A sweet yeast bread, loaded with butter and eggs (yes, please!), brioche is made from an enriched bread dough that bakes up soft and pillow-like. You already know how to work with yeast and can take your time waiting for bread to rise, so now you can practice your simple dough-shaping techniques.

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Composition [Beginner Level] Bacon Bread Rolls Made in a Bread Machine:

Prepare 200 grams of Bread (strong) flour.
Give 1/2 tsp for Salt.
You need 20 grams Sugar.
Give 1 tsp of Instant dry yeast.
Prepare 100 ml of Milk.
Give 20 grams - Egg.
Give 20 grams - Butter.
Need of [Topping].
Provide 8 slice for Bacon.
You need 1/4 of Onion (sliced).
Require 1 of Mayonnaise.
You need 1 Parsley (dried).

This bread machine bacon bread recipe creates a flavorful bacon bit bread that is perfect for BLT sandwiches. It is also great for any other sandwich where you want to add a hint of bacon. This bread is a bacon lover's dream! Here is the recipe for the bread machine version, so your bread is not only delicious but easy to make.

[Beginner Level] Bacon Bread Rolls Made in a Bread Machine process:

Put all of the ingredients except for the "topping" ingredients into the bread machine to make the dough until the first rising is complete..
Take the dough out of the machine, release the gas, fold into three layers, and divide into 8 pieces. Form into balls and cover with saran wrap for 15 minutes to complete the second rising..
Flatten out each ball and place the cut-in-half bacon in the center..
Roll them up starting from the edge closest to you. Make sure to securely close the seam..
Tightly stick the ends together..
Place the seam on the bottom and use a knife to cut about 3/4 of the way down, then open them up. Be careful not to cut all the way through..
Wrap them up and let sit until they become about double in size..
Place on a parchment lined baking tray and coat with beaten egg. Top with sliced onions..
Squirt mayonnaise on top of the onion..
Sprinkle on dried parsley on top of the mayonnaise. Bake for 15-20 minutes in a 200°C preheated oven..
Now I'll introduce other bread dishes you can make using this same dough such as "Wiener Sausage Rolls in the Bread Maker".
"[For Beginners] Corn and Mayonnaise Rolls".

Please note that this recipe takes several hours to make even with a bread machine. Real yeast rolls may be easy but they are not quick. This is a Betty Crocker recipe. Using a bread machine makes it easy to have delicious, fresh baked yeast rolls for holiday or everyday meals. Baking homemade bread couldn't be easier with these quick and easy bread machine recipes, including recipes for white and whole wheat bread, sourdough, cinnamon bread, and more.

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