Steps to Make Quick Vickys Venison Cider Casserole, GF DF EF SF NF





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Vickys Venison Cider Casserole, GF DF EF SF NF. Great recipe for Vickys Venison Cider Casserole, GF DF EF SF NF. I bought some diced wild venison from our local Farmers market recently. The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game.

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Great recipe for Vickys Venison Cider Casserole, GF DF EF SF NF. I bought some diced wild venison from our local Farmers market recently. The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game.

Alright, don't linger, let's practice this vickys venison cider casserole, gf df ef sf nf menu with 13 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 10 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for Vickys Venison Cider Casserole, GF DF EF SF NF:

  1. Require 675 grams of venison shoulder, diced.
  2. Need 5 tbsp gluten-free / plain flour.
  3. You need - salt & pepper, I use 1/2 tsp salt and 1 tsp pepper.
  4. Provide 2 tbsp of sunflower spread / butter.
  5. Provide 1 for medium onion, sliced.
  6. Provide 500 grams for butternut squash, pumpkin or sweet potato, peeled and diced into big chunks.
  7. Need 1 - large cooking apple, peeled, cored & diced into chunks.
  8. Provide 400 ml for apple cider (or pure apple juice).
  9. Need 3 tbsp free-from worcestershire sauce or soy sauce from my links below.
  10. You need 3 tbsp of maple syrup.
  11. Provide 1/4 tsp ground cinnamon.
  12. Provide 100 grams for frozen peas.
  13. You need 2 tsp gravy granules * see note below * or 2 tsp cornflour / corn starch.

See recipes for Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF too. Oh boy, this Slow Cooker Venison in Cider is a decadent and deeply nourishing stew that'll warm the body and the soul. A few years back, in the depths of winter, we got a call from a our good friend Simon as he had just witnessed the car in front hit and kill a deer on his way to pick up a Chinese takeaway. Serve our incredible dairy free and Gluten Free Sweet Potato Casserole with your holiday meals!





Vickys Venison Cider Casserole, GF DF EF SF NF how to cook:

  1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high.
  2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through.
  3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove.
  4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple.
  5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
  6. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking.
  7. Let stand 10 minutes then toss very gently to mix before serving.
  8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping.
  9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables.
  10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free.

It's hot and creamy on the inside with a crisp topping. We've made part of this recipe in the Instant Pot to make it easier and faster. Plus our recipe is also soy free, nut free, and vegan. Add floured venison (best to do this in two batches unless you have a very large pan). Venison is regarded as the premier meat for the health conscious.

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