Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF. Great recipe for Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF. Hubby came home with a couple of pheasants the other night and I wasn't really sure what to do with them. So if in doubt, devil it!
See great recipes for Vickys Creamy Garlic Mushrooms, GF DF EF SF NF too!
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Here is how you achieve it.
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Great recipe for Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF. Hubby came home with a couple of pheasants the other night and I wasn't really sure what to do with them. So if in doubt, devil it!
Alright, don't linger, let's practice this vickys devilled pheasant with onion rice, gf df ef sf nf formula with 19 components which are definitely easy to receive, and we have to process them at the very least through 10 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
- Give for Rub.
- Prepare 2 tsp of soft brown sugar / granulated sugar.
- You need 1 tsp ground ginger.
- You need 1 tsp for ground black pepper.
- Require 1/2 tsp of mustard powder.
- Prepare 1/2 tsp of mild curry powder.
- Need 2 - prepared pheasants, divided into legs and breasts, 8 pieces in all.
- You need - Rice.
- You need 1 tbsp vegetable oil.
- Provide 1 onion, chopped.
- Provide 225 grams of dry basmati rice.
- You need 1 tsp for ground black pepper.
- You need 480 ml of chicken stock.
- You need - Sauce.
- Give 50 grams - sunflower spread / butter, melted.
- Provide 3 tbsp for tomato chutney.
- Need 2 tbsp worcestershire sauce.
- Prepare 1 tbsp - brown sauce such as HP.
- Prepare 1 dash of tobasco.
Here is how you achieve it. Ingredients of Vickys Greek-Style Rice Moussaka, GF DF EF SF NF. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF.
Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF steps:
- Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl.
- Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour.
- Heat the oil in a saucepan and fry off the onion until softened.
- Add in the dry rice and continue to fry until the onion is golden.
- Pour in the chicken stock and stir in the pepper.
- Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork.
- Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy.
- Mix together the chutney, Worcestershire sauce, tabasco and HP sauce with the remaining butter in a small pan or microwaveable bowl and heat through https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.
- Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently.
- Serve with the fluffed rice and some steamed broccoli.
Great recipe for Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF.
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