Step-by-Step Guide to Prepare Speedy Smoked Salmon Brunch Tart





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Smoked Salmon Brunch Tart. This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. This recipe has been sponsored by Wild For Salmon.

Smoked Salmon Brunch Tart It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer. If a little of the egg filling drifts over the edge of the pastry while it. You then layer on smoked salmon, which bakes under a filling of eggs whipped with goat cheese, chives, and dill.

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This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. This recipe has been sponsored by Wild For Salmon.

Smoked Salmon Brunch Tart cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several formal situations possibly. I am certain you will see lots of people who just like the Smoked Salmon Brunch Tart dishes you make.

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Ingredients requirements for Smoked Salmon Brunch Tart:

  1. Require 1 - gluten free pastry sheet.
  2. Prepare 1 of egg beaten.
  3. Prepare 6 tablespoons dairy free cream cheese.
  4. Require 150 g of smoked salmon.
  5. You need 1/2 of small red onion finely sliced.
  6. Prepare 1 avocado diced.
  7. Require of Large handful of rocket.
  8. Prepare 1 tsp - chives.
  9. Give - Zest of one lemon.
  10. Require for Salt and pepper for seasoning.

The crowning touch is a row of asparagus lined up like soldiers across the length of the tart. This tart is ideal for Easter brunch, Mother's Day lunch, or other special occasion spring gatherings. This smoked salmon quiche recipe is fabulous for lunch with a salad. It's also wonderful for an appetizer and even better for brunch.





Smoked Salmon Brunch Tart making:

  1. Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping.
  2. Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve.

While quiche seems like such an elegant dish, this smoked salmon quiche is super easy to make. It's a wonderful way to enjoy smoked fish, and you could easily. Scatter the asparagus and the smoked salmon strips in the pastry shell. Sift the flour and a pinch of salt into a large bow; and add the butter. In a large skillet, heat oil over medium heat.

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