Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF A cute little cookie the kids can help with to give to the ones they love the most - Mum & Dad! Vicky@Jacks Free-From Cookbook Scotland Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF instructions. To the other add the remaining flour.

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really. I hate for my kids to miss out on any treats. I made these for the twins to take to their school nursery.

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Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF A cute little cookie the kids can help with to give to the ones they love the most - Mum & Dad! Vicky@Jacks Free-From Cookbook Scotland Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF instructions. To the other add the remaining flour.

Alright, don't linger, let's approach this vickys valentine chocolate shortbread hearts, gf df ef sf nf menu with 13 elements which are definitely easy to have, and we have to process them at the very least through 18 actions. You should devote a while on this, so the resulting food could be perfect.

Composition of Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:

Need for Dough.
Prepare 150 grams of sunflower spread / butter, softened.
Require 65 grams of caster sugar.
Require 15 grams cocoa powder.
You need 215 grams - gluten-free/plain flour.
Need of Buttercream.
Provide 75 grams - sunflower spread / butter, softened.
Require 125 grams for icing / powdered sugar.
You need 1/2 tsp - vanilla extract.
Require for Decoration.
Give 50 grams for icing/powdered sugar.
Prepare 1 tbsp - or 2 of water.
Require 1/2 tsp cocoa powder.

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. Mix the icing sugar and cornflour together. This is your coating and what will stop the marshmallows sticking together. Combine the gelatin, cold water and vanilla in the bowl of a stand mixture and whisk with a fork until it thickens to a paste.

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF step by step:

Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each.
To one bowl, add the cocoa powder and 100g of the flour.
To the other add the remaining flour.
Mix each bowls ingredients into a dough and set one bowl aside.
Flour a surface and roll or pat out one dough to a 1/2 cm thick.
Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16.
Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time.
Line baking sheets with parchment paper and lay the heart cut outs on them.
Prick lightly all over with a fork and chill for 30 minutes in the fridge.
Meanwhile, preheat the oven to gas 4 / 180C / 350°F.
Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool.
Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla.
Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each.
These are so cute!! Turn half over so there are an even amount of each colour facing up.
Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily.
Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies.
Let the icing set, then serve.
You can drizzle melted chocolate if you prefer.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF step by step. Start cooking your pasta in a large pan of boiling, salted water according to the package directions. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

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