Recipe of Any-night-of-the-week Vickys Maple Roast Christmas Turkey, GF DF EF SF NF





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Ingredients requirements Vickys Maple Roast Christmas Turkey, GF DF EF SF NF:

  1. Provide 1 - large turkey, around 6kg /14lbs, giblets removed.
  2. Require 2 for lemons, halved.
  3. Require 100 grams sunflower spread / butter.
  4. You need 2 for medium onions, peeled and quartered.
  5. Provide 4 sprigs fresh thyme.
  6. You need 12 slice - streaky bacon or pancetta.
  7. Require 6 tbsp maple syrup.
  8. Give 1 tsp - ground cinnamon.
  9. Prepare 1 tbsp - cornstarch / cornflour.
  10. Prepare 400 ml for hot chicken or turkey stock.

We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday. I think I did a good job, the kids. Here is how you cook it. Roast Turkey (GF, NF, DE EF, SF) with apricot and thyme stuffing, pig in blanket, roast potatoes, Brussel sprouts, roasted root vegetables and traditional gravy Salmon en Croute (GF, NF, SF, EF) filo wrapped salmon fillet, cream cheese and spinach, fondant potato, green beans, roasted root vegetables and savoury gravy Nut Roast (V, DF, GF, EF, SF) Roast Turkey (GF, NF, DE EF, SF) with apricot and thyme stuffing, pig in blanket, roast potatoes, Brussel sprouts, roasted root vegetables and traditional gravy Salmon en Croute (GF, NF, SF, EF) filo wrapped salmon fillet, cream cheese and spinach, fondant potato, green beans, roasted root vegetables and savoury gravy Nut Roast (V, DF, GF, EF, SF) Strain the pan juices into a large measuring cup, and then remove any excess fat.





Vickys Maple Roast Christmas Turkey, GF DF EF SF NF steps:

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Mix the juice of 1 of the lemons with 3/4 of the butter, melted. Set aside the squeezed lemon halves, we'll use them in a minute.
  3. Fry the onion quarters in the rest of the butter on a low heat for 5 minutes then set aside to cool.
  4. Making sure the giblets have been removed first, fill the turkey cavity with the onions, the squeezed and unsqueezed lemon shells and the thyme sprigs. Close and secure with a cocktail stick.
  5. Slid your fingers under the skin around the neck, over the breast meat and spoon some of the lemon butter into the pockets you've made. Rub the rest over the skin, not forgetting the legs and wings.
  6. Slice the bacon in half lengthwise if it's wide and arrange over the breast in a lattice pattern. It will shrink back a bit during cooking. Cover loosely with foil if you don't have a roasting pot with a lid.
  7. For turkeys over 4kg / 9lbs, allow 20 minutes per kg (first 20 minutes at a higher temp), plus 90 minutes with the oven slightly lower. For birds under 4kg / 9lbs the time is still 20 minutes per kilo but then only 70 minutes to finish.
  8. So based on my 6kg bird shown, cook it for 20 minutes at the preheated temp, then reduce the oven down to gas 4 / 180C / 350°F and cook for another 4 hours (last half hour step below).
  9. Mix the maple syrup with the cinnamon and 30 minutes before the end of the cooking time, remove the lid / foil and brush the syrup mixture over the bird. Return to the oven uncovered for the final 30 minutes.
  10. To test if it’s ready, pierce the thickest part of the thigh with a skewer. If the juices are clear, it’s cooked. If they are pink, return it to the oven for another 15 minutes and keep checking until cooked. Once cooked, tilt the tray gently so any juices run out into the corner.
  11. Transfer the roast to a platter and cover in foil. Put a tea towel on top to keep it warm and leave to rest for 20 minutes while you get on with the gravy. A roast bird covered this way will keep it's temp for almost a whole hour, so you've plenty of time to do sides even if your oven is small.
  12. To make the gravy, skim the fat from the juices in the roasting tin and discard, then stir in the flour. There will be quite a lot of fat because of the butter. Cook on the stove top for 4 minutes, stirring, then gradually stir in the stock until thickened. Heat until simmering, stir, then serve.
  13. This size of bird will feed a good 12 - 14 adults. Try my cornbread stuffing side dish with it! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free.

Transfer liquid to a saucepan, and bring to boil. This Healthy Gluten Free Maple Apple Crisp is gluten free, cane sugar free, and has less sugar than traditional recipes for apple crisp. Gluten-Free Maple-Glazed Roasted Turkey Recipe Photo Credit: www.glutenfreeandmore.com.. Thanks so much for including my skillet potatoes - much appreciated 🙂 !! Put the butter and sage in a mixing bowl and mash with a fork or spoon until the sage is well incorporated.

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