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Mix the flour, cocoa and salt together.
In a separate bowl combine the sugar, water, oil and avocado.
Mix well and add to the dry ingredients and combine well.
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Ingredients requirements of Vickys Christmas Brownies, GF DF EF SF NF:
- Require 140 g - plain / gluten-free flour.
- You need 1/8 tsp xanthan gum if using GF flour.
- Prepare 250 g for light brown sugar.
- Provide 100 g cocoa powder.
- You need 1/2 tsp for mixed spice / pumpkin pie spice.
- Prepare 1/2 tsp for ground cinnamon.
- Need 1 tsp of baking powder.
- Require 1/2 tsp bicarb / baking soda.
- Provide 120 ml for applesauce.
- Prepare 100 ml for light coconut milk.
- Provide 60 ml oil.
- Need 1 tsp vanilla extract.
- Prepare 90 g - free-from chocolate chips such as Plamil / Enjoy Life brand.
- Prepare 3 tbsp of mincemeat (see my previously posted recipe).
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Vickys Christmas Brownies, GF DF EF SF NF step by step:
- Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper.
- Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl.
- Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter.
- Fold in the chocolate chips and mincemeat.
- Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker.
- Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares.
- Dust with some icing sugar or ice with a thin glaze.
- Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees.
Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well. Vickys Sunday Roast Potatoes, GF DF EF SF NF. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.
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