Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. Great recipe for Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. People think mincemeat is hard to make. It makes a lovely Christmas hamper gift sealed in a jar with a ribbon tied on Vicky@Jacks Free-From Cookbook.
You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.
The mincemeat is lovely in mince tarts or this Christmas mincemeat Bakewell tart.
These puff pastry mince pie squares are great for making with the kids, in fact, the kids could probably make these themselves!
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Great recipe for Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF. People think mincemeat is hard to make. It makes a lovely Christmas hamper gift sealed in a jar with a ribbon tied on Vicky@Jacks Free-From Cookbook.
Alright, don't linger, let's plan this vickys christmas mincemeat puff pastry pies, gf df ef sf nf menu with 19 components which are absolutely easy to obtain, and we have to process them at the very least through 13 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- Require 500 grams ready made puff pastry, see my free-from recipe.
- Give 115 grams for caster sugar.
- You need - milk of choice for glazing and sealing, light coconut milk is great.
- Prepare 400 grams of the mincemeat from the recipe below.
- Require for mincemeat.
- Give 225 grams for peeled, cored and chopped Bramley apples.
- Give 110 grams of shredded vegetable suet.
- Give 110 grams sultanas.
- Prepare 110 grams of currants.
- Need 175 grams raisins.
- Prepare 90 grams - mixed candied peel, finely chopped.
- Need 20 grams of glacé cherries, finely chopped.
- Need 175 grams of soft dark sugar.
- Give 25 grams - flaked almonds, chopped (optional).
- Prepare of The grated zest and juice from 1 lemon and 1 orange.
- Need 2 tsp for mixed spice.
- You need 1/4 tsp ground cinnamon.
- Prepare 1 pinch - ground nutmeg.
- You need 3 tbsp for brandy.
We make these every year, usually on Christmas Eve. However, they are also perfect for holiday entertaining and I also make them for festive family get-togethers too. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks. Sally Abé's Christmas mincemeat recipe is packed with dried fruit, spice and brandy for the ultimate Christmas preserve.
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF start cooking:
- To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well.
- Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop.
- Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F.
- Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours.
- When you take it out it will look like it's swimming in grease, it's meant to so don't panic!.
- Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled.
- This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on....
- Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
- Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge.
- Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife.
- Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden.
- Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely.
- Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!.
Use to fill mince pies, of course, or even use to infuse whisky to make a fabulous festive cocktail. Easily put together with some easy-roll puff pastry and a jar of mincemeat, these little mouthfuls of Christmas can be jazzed up with the addition of cranberries, apple, almonds, or whatever extras take your fancy. Or if you have last minute guests and not a lot of time, even the most basic of Puff Pastry Mince Pies are sure to please. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. In a bowl, mix the mincemeat, ginger, cherries, almonds and orange zest.
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