Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF. Savor The Taste Of Fresh Pork Sausage With Our Blend Of Signature Seasonings! See great recipes for Vegan sushi roll / GF too!. See great recipes for Giblet Gravy, Sloppy Joes, Black Baked Beans too!
You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.
You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.
Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.
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Savor The Taste Of Fresh Pork Sausage With Our Blend Of Signature Seasonings! See great recipes for Vegan sushi roll / GF too!. See great recipes for Giblet Gravy, Sloppy Joes, Black Baked Beans too!
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Ingredients requirements Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
- Give 300 grams Vickys Free-From Puff Pastry from my link below.
- Need 140 g (1 cup) for chopped cooked turkey.
- Provide 100 g (1/2 cup) - leftover stuffing.
- Give 70 g (1/4 cup) - cranberry sauce, drained.
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Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF instructions:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
- Mix the chopped turkey, stuffing and cranberry sauce together.
- Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles.
- Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square.
- Brush the opposite side with a little bit of water or milk of choice.
- Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom.
- Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy.
- Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed.
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