Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs. A well-rounded spice mix for a tasty roast chicken!
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Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs. A well-rounded spice mix for a tasty roast chicken!
Alright, don't linger, let's approach this vickys curry-spiced whole roast chicken, gf df ef sf nf formula with 12 components which are undoubtedly easy to find, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:
- Give 1 - whole chicken, around 1.5 - 1.7kg / 3 - 4lbs.
- Need 1 tbsp tomato puree / concentrated paste.
- Require 2 tsp for low-sodium salt.
- Need 1.5 tsp of garam masala.
- You need 1.5 tsp for ground cumin.
- Need 1.5 tsp ground turmeric.
- Prepare 1.5 tsp - ground coriander.
- Give 1/2 tsp - garlic granules.
- Require 1/4 tsp for ground ginger.
- Prepare 1/4 tsp for dried chilli flakes.
- Give 2 tbsp for lemon juice.
- Provide 2.5 tsp of coconut cream.
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Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF process:
- Mix all the ingredients apart from the chicken together in a bowl and set aside.
- Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge.
- Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin.
- Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes).
- Let rest for 20 minutes before carving or dividing into legs, breast etc.
- To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce.
- Serve with pilau rice or bombay / roast potatoes and greens.
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