Our Family's Easy Recipe For Pizza To Serve To Guests. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Portobello Mushroom "Pizza" is made with salsa, baby-spinach, and dried cilantro. They use a giant mushroom as the "crust" for a fun twist.
Guests show up at the most unexpected times.
For breakfast or brunch guests, a simple frittata will hit the spot.
Jessica Levinson, MS, RDN, CDN, New York-based culinary.
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Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Portobello Mushroom "Pizza" is made with salsa, baby-spinach, and dried cilantro. They use a giant mushroom as the "crust" for a fun twist.
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Ingredients requirements - Our Family's Easy Recipe For Pizza To Serve To Guests:
- Require For the pizza crust:.
- Require 100 grams - Cake flour.
- You need 100 grams - Bread (strong) flour.
- Give 4 grams of Dry yeast.
- Require 1/2 tbsp - Sugar.
- Provide 1/2 tsp - Salt.
- Need 130 ml for Lukewarm water.
- Require 1/2 tbsp - Olive oil.
- Need Toppings of your choice:.
- Give 3 - Wiener sausages.
- You need 1/2 of Onion.
- You need 100 grams for Mixed frozen seafood.
- Provide 6 - Cherry tomatoes.
- Provide 150 grams for Pizza cheese (mozzarella etc.).
- Need 1 of Pizza Sauce.
Make tonight pizza night: Alton's Pizza Pizzas are so tasty, easy and fun to make at home with friends and family, you may never order in again. Get the Recipe: Pizza Pizzas Blackberry Cheesecake. This recipe for overnight pizza takes a little bit of time and leap of faith, but once you've tried it you won't look back. There's no kneading required, so its super-easy.
Our Family's Easy Recipe For Pizza To Serve To Guests instructions:
- Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough..
- When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes)..
- When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes..
- Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix..
- Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesn't get that hot)..
- Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes..
- Top with something like fresh basil leaves and cut into 8 portions. It's very hot so be careful..
- I tried varying the toppings by section. You won't get bored with the toppings this way, and looks like fun too..
We've topped our pizza with prosciutto and rocket, but try this base with your favourite toppings. Check out our other pizza recipes here. Basic Pizza Dough - This is my go-to recipe that my family loves. Whole Wheat Pizza Dough - When I want to make pizza a little healthier, I turn to this recipe made with a mix of all-purpose flour and some white whole wheat flour. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later.
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