Amazing! boneless BBQ rib stir fry!!. Amazing! boneless BBQ rib stir fry!! I wanted to use up leftover boneless BBQ rib meat and I sure found a way and this is a new fave of mine!! the interesting flavors that come together is so delicious! You can make these spare ribs three ways - the oven, air fryer and crock pot!
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Either way, the ribs came out tender and delicious.
Below are the instructions once again!
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Amazing! boneless BBQ rib stir fry!! I wanted to use up leftover boneless BBQ rib meat and I sure found a way and this is a new fave of mine!! the interesting flavors that come together is so delicious! You can make these spare ribs three ways - the oven, air fryer and crock pot!
Alright, don't linger, let's practice this amazing! boneless bbq rib stir fry!! formula with 10 components which are undoubtedly easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Amazing! boneless BBQ rib stir fry!!:
- Provide 1 packages boneless bbq rib meat ( use about 4 strips or 3 even depends on how many guests you may have) i bought mine from costco fyi.
- Need 1 cup for julienned carrots.
- You need 2 cup of sliced cabbage ( the greenish colored one, not red).
- Provide 1 cup of sliced onion.
- Give 2 clove garlic minced.
- Need 3 tbsp for soy sauce.
- Require 2 dash of siracha or red pepper flakes.
- Give 2 cup steamed long grain white rice or if you prefer brown thats cool too..
- You need 1 for salt and pepper to your liking.
- Give 4 tbsp - olive oil.
Green tomatoes are sliced, breaded, and deep fried to golden perfection. Whisk soy sauce, oyster sauce, hoisin sauce, sesame oil, and five-spice powder together in medium bowl. Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more awesome Chinese recipes: https.
Amazing! boneless BBQ rib stir fry!! making process:
- cook your white rice according to packaging directions.
- cook your BBQ rib meat accordingly as well then chop and dice into small pieces.
- in a wok or a pan add your onion carrots garlic in medium heat with 2 tablespoons of olive oil saute for 2 minutes or so.
- now go ahead and add your garlic and cabbage. mix together then add chopped rib meat and soy sauce and siracha or red pepper flakes and fold into your total mixture..
- serve your veggie & rib mixture over steamed rice add soy sauce if you wish.
- eat hot & enjoy!!.
A popular street food in Thailand, these crispy fried ribs feature a thick, aromatic marinade made of cilantro (also known as fresh coriander), garlic, fish sauce, and sherry. Then the pork ribs are dusted with flour and shallow-fried until crispy and golden brown. They are easy to make and full flavor all the way through. This was my dad favorite and now it's also one of my favorite too. This is a very easy and delicious recipe.
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