Super Easy Garlic Olive Fusilli for Beginners. Super Easy Garlic Olive Fusilli for Beginners No oven, no complex ingredients. A great and easy recipe for beginners! Great recipe for Super Tasty Garlic Omelette.
Leftovers can be eaten as an even better cold pasta salad.
A great and easy recipe for beginners!
See great recipes for Sambar Beginners Level, Easy ceviche for beginners too!
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Super Easy Garlic Olive Fusilli for Beginners No oven, no complex ingredients. A great and easy recipe for beginners! Great recipe for Super Tasty Garlic Omelette.
Alright, don't linger, let's plan this super easy garlic olive fusilli for beginners menu with 14 elements which are undoubtedly easy to have, and we have to process them at the very least through 12 tips. You should invest a while on this, so the resulting food could be perfect.
Composition of Super Easy Garlic Olive Fusilli for Beginners:
- You need 500 grams pasta (penne or fusilli).
- Give 250 grams for ground beef.
- Need 150 grams tomato paste.
- Provide 250 grams - ready to use spaghetti sauce.
- You need 150 grams for black pitted olives, drained & sliced.
- Need 100 grams button mushrooms, sliced.
- You need 185 grams - quickmelt cheese.
- Need 1 for bulb garlic, minced.
- Provide 1 medium white onion, minced.
- Need - garlic powder.
- Provide of salt.
- Give - black pepper.
- You need - washed sugar (optional).
- You need 3 tablespoons for vegetable oil or olive oil.
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Super Easy Garlic Olive Fusilli for Beginners steps:
- Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside..
- Turn the heat to medium and heat a wok, skillet or deep bottomed pan..
- Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well..
- Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute..
- Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown..
- It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes..
- Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated..
- Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version..
- Turn the heat to low and let it sit for 2 minutes..
- Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes..
- Mix very well. Your cheese should melt and be quite sticky..
- Enjoy your pasta!.
Spaghetti with garlic and olive oil. Full recipe on The Clever Meal. Another Italian classic: spaghetti aglio, olio e peperoncino. Canned tomatoes - not all canned tomatoes are created equal. Good quality ones are naturally sweet with better tomato flavour, poor quality ones are sour and often unripe tomatoes.
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