Mike's Beginners Shrimp & Andulie Sausage Étouffée. Great recipe for Mike's Beginners Spanish Seafood Paella. Lobster, shrimp, scallops, clams and deliciously seasoned rice! Yes, she's time consuming and a little expensive.
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It's not only super easy but so spicy and smokey!
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Great recipe for Mike's Beginners Spanish Seafood Paella. Lobster, shrimp, scallops, clams and deliciously seasoned rice! Yes, she's time consuming and a little expensive.
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Ingredients requirements of Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Provide ● For The Proteins.
- You need 1 Pound Raw Shrimp [de-shelled & de-veined].
- Require 1 - 8" Andulie Smoked Sausage [sliced on the bias].
- Provide ● For The Étouffée [all peppers de-seeded].
- Need 1 (2 Pound) - Package Heritage Étouffée Base Mix.
- You need 1/2 Cup of Viadalia Onion [fine chop].
- Prepare 1/2 Cup Tomatoes [fine chop].
- Require 1/2 Cup - Red Bell Pepper [fine chop].
- Prepare 1/2 Cup of Green Bell Pepper [fine chop].
- Give 1/2 Cup for Orange Bell Pepper [fine chop].
- Require 1/2 Cup - Yellow Bell Pepper [fine chop].
- Provide 1 Cup Instant White Rice [to thicken Étouffée reserve other].
- Need 1 tsp - Tony Catcherys Cajun Seasoning.
- Give 1 tbsp for Louisiana Hot Sauce.
- Require - ● For The Finish.
- Require 1/2 tsp Granulated Garlic Powder.
- Require 1/2 tsp of Granulated Onion Powder.
- Give 1/2 for Tony Catcherys Seasoning.
- Prepare to taste for Fresh Ground Black Pepper.
- Prepare ● For The Sides [as needed].
- Prepare - White Rice.
- Require Corn Bread.
- Provide Louisiana Hot Sauce.
Mike's Beginners Shrimp & Andulie Sausage Étouffée instructions. Slice your smoked sausage on the bias. We always chop more vegetables than we actually need for any given dish. Here is how you achieve that.
Mike's Beginners Shrimp & Andulie Sausage Étouffée how to cook:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand..
- Your veggies needed pictured. Tomato not pictured..
- Slice your smoked sausage on the bias..
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans..
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested..
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly..
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons..
- Add your shrimp, sausage and 1 cup instant rice to thicken..
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer..
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!.
Ingredients of Mike's Beginners Spanish Seafood Paella. Here is how you cook it. Ingredients of Mike's Beginners Spanish Seafood Paella. You need of For The Seafood. Yes, she's time consuming and a little expensive.
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