Smoked salmon and potato frittata. This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Made with eggs, dill, capers, smoked salmon, cream cheese, red onion, and tomatoes, this flavorful egg dish is always a crowd-pleaser! Smoked Salmon Frittata Mother's day is right around the corner, and if your family is anything like mine, that.
It was way too much and didn't cook all the way through.
Cut the salmon into wide strips.
Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper.
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This Smoked Salmon Frittata is light, fluffy, and perfect for brunch! Made with eggs, dill, capers, smoked salmon, cream cheese, red onion, and tomatoes, this flavorful egg dish is always a crowd-pleaser! Smoked Salmon Frittata Mother's day is right around the corner, and if your family is anything like mine, that.
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Ingredients requirements - Smoked salmon and potato frittata:
- Give 4-5 of eggs.
- Give Left over potatoes or 1-2 parboiled.
- Prepare 100 g - smoked salmon.
- Provide Bunch of chives.
- You need to taste of Salt.
- You need of Olive oil.
Press potato mixture into the bottom of skillet. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Fold through the potatoes, pour into your baking dish and sprinkle with the remaining cheese. Sprinkle the frittata with the remaining.
Smoked salmon and potato frittata how to cook:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.
Coarsely chop half the dill sprigs. Spray the pan with olive oil spray. Arrange the potato, leek and salmon over the base of the pan. Whisk the egg and chopped dill in a jug. Evenly distribute spinach, shallot, and smoked salmon into each of the muffins.
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