Easiest Way to Prepare Quick Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)





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Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). Add tomatoes, coriander powder, turmeric, and salt. Simmer until tomatoes are reduced to a sauce. Finish the dish by adding garam masala and fresh coriander.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!

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Add tomatoes, coriander powder, turmeric, and salt. Simmer until tomatoes are reduced to a sauce. Finish the dish by adding garam masala and fresh coriander.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different established occasions also. I am certain you will see lots of people who just like the Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) dishes that you just make.

Alright, don't linger, let's approach this mincemeat (lamb/ beef) and potato curry (aloo keema) formula with 16 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

  1. Provide 4 Tbsp for oil.
  2. Provide 2 for medium onions finely chopped.
  3. Need 1/2 kg for beef / lamb mincemeat (keema).
  4. Provide 1 tsp ginger paste.
  5. Require 1 tsp for garlic paste.
  6. Prepare 2 tsp of coriander powder.
  7. Provide 1/4 tsp - turmeric powder.
  8. Need 1 tsp salt or to taste.
  9. Prepare 1 tsp red chili powder.
  10. Give 1 tsp of red chilli flakes.
  11. Prepare 1/4 tsp of cinnamon powder (for sprinkle).
  12. You need 2 of medium potatoes cut into chunks.
  13. Require 1/2 cup boiled water.
  14. You need 2-3 of green chilies.
  15. You need 1/4 cup coriander leaves for garnish (divide).
  16. Give 2 spring onions chopped.

This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Jalfrezi is number one in the UK for a reason.





Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) step by step:

  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. But sometimes you should go a different way. Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown.

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