🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing.
Goes well with a summer barbeque, or anytime!
For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.
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There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing.
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Composition - 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Provide - Salad Ingredients:.
- Give 4-5 potatoes or (3 cups cooked and diced).
- Provide 1/2 cup - carrot peeled and diced (uncooked).
- Provide 1/2 cup for boiled peas boiled and drained.
- Need 1/2 cup - corn kernels boiled and drained.
- Provide 3 - hard boiled eggs diced.
- You need 3 Tbsp - chives or green onions finely chopped.
- Give Salad Dressing Ingredients:.
- Provide 1/2 cup for real or light mayonnaise.
- Prepare 3 Tbsp - sour cream or thick greek yoghurt.
- Prepare 2 tsp for yellow mustard.
- Give 1/4 tsp of freshly ground Black Pepper or to taste.
- Need 1/2 tsp for salt or to taste.
This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. No one else is allowed to and I am never given a choice. Mildly seasoned with onion and dill, Mom's delightfully different potato salad is pretty, too, with the red potatoes left unpeeled.
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 start cooking:
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use..
- Stir together dressing ingredients and refrigerate until ready to use. Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!.
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Of course, that also means it's quicker to make that traditional potato salad! —Pat Cole Polebridge, Montana. This Creamy Potato Salad recipe has so much flavor and it's definitely a holiday-worthy side dish. We sure love potatoes around here and we sure get creative! It's no wonder some of our most popular dishes are potato recipes, like our famous mashed potatoes, cheesy potato pancakes, and these crispy smashed potatoes. Every summer I turn to this creamy potato salad recipe for cookouts, weeknight dinners or picnics.
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