Cheesy Potato and Sausage Pie. Stir in tomato paste, corn, tomatoes and olives. Stir in sweet potato and water; heat to boiling. Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning.
Place corn in casserole dish, pour in melted butter, and dill.
Stir well to blend ingredients and press flat into casserole dish.
Next spread garlic mashed potatoes and remaining cheese over sausage layer.
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Stir in tomato paste, corn, tomatoes and olives. Stir in sweet potato and water; heat to boiling. Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning.
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Ingredients for Cheesy Potato and Sausage Pie:
- You need - Potatoes mash.
- Prepare 6 - potatoes.
- Require 0.5 tsp for salt.
- Give 1 egg.
- Prepare 4 tbsp of Butter.
- Provide 0.5 cup - Milk.
- Require 200 g - greated cheddar cheese.
- Need - Rest of the pie.
- Require 1,5-2 kg sausage (use your favorite).
- Provide 1 for onion, chopped.
- Give 1 can of diced tomatoes, undrained.
- Need 1 tsp for sugar.
- Give 0.5 tsp salt.
- Prepare 0.5 tsp pepper.
- Provide 3 cloves for garlic, crushed.
Drain well, then mash until smooth. If you're after an indulgent alternative to traditional bangers and mash, this cheesy mash and sausage pie ticks all the boxes. Gather the family, grab a fork and dive in. Boil the potatoes and mash with the butter and milk.
Cheesy Potato and Sausage Pie step by step:
- Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes..
- Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside..
- Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done..
- In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside..
- In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in..
- Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes..
Cheesy Potatoes with Smoked Sausage are a super cheesy and creamy side dish with sliced smoked sausage. This potato dish is pure comfort food and can be eaten as a side or a main dish. I love just a simple side of Cheesy Potatoes, but there's nothing better than meat and potatoes. With this recipe you get both in every bite. Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning.
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